Cook/Dietary Assistant

Seeking responsible, dependable individual for all food preparation so that all food meets, or exceeds, our service standards. Prepare all food to meet quantity and service schedule requirements using recipes so that all food meets service standards. Handle food in accordance with sanitary procedures and standards. Comply with all government regulatory procedures regarding food production. Plan meals based on menu and recipe requirements; determine amount and type of food and supplies required for daily menus; obtain necessary supplies from storage areas in adequate time for meal production. Plan food production to coordinate with meal serving hours, so that quality, temperature meet high quality service standards Monitor quality of food items during production for taste, smell, appearance and temperature. Prepare or supervise the preparation of all food served; prepare special dietary needs as directed by health care requirements
Ability to read, write and follow instructions in order to follow recipes and other written instructions.
One year experience as cook, performing preparation of a full-line of menu items including therapeutic diets.
Ability to physically handle weights up to and including 30 pounds.
Possess a current Food Handler's Permit.
Ability to prepare food in a senior housing environment which meets or exceeds ourservice standards.
Willingness to work with the elderly
Available to work any day of the week.
Must past BCI and Drug Screening
Contact: Jon Purvance
Email: tracyatpeachtree@outlook.com
Please submit resume via email

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